* THIS WEEK ON NATIONAL TODAY * MAY 8 - MAY 14

THIS WEEK ON NATIONAL TODAY

We’re showing our appreciation for educators, indulging our food cravings, and chewing on delicious apple pie facts this week. Created by Eleanor Roosevelt, National Teachers’ Day honors teachers and the important role they play in educating young minds. We invite you to carbo-load, satisfy your sweet tooth, and eat breakfast for dinner if you like on Eat What You Want Day, and sink your teeth into all there is to know about one of America’s most popular desserts on National Apple Pie Day.

National Have a Coke Day
If the very thought of Coke makes you want to break into song, you’re not alone.




If the very thought of National Have a Coke Day on May 8 makes you want to break into song, you’re not alone. Recorded countless times since it was written in 1971, the song “I’d Like To Teach The World To Sing (In Perfect Harmony)” accompanied the brilliant hilltop coke commercial with the words “I’d like to buy the world a Coke” and “It’s the real thing” added to make it a haunting and enduring synthesis of coke, peace and harmony that resonated in the “flower power” era and is still sung today.
Begun more than 125 years ago as a cocaine-fueled medicinal elixir, Coke eventually morphed into the non-narcotic soda of choice for the baby-boomers who came of age in the 60s. As the company grew it added other flavors and varieties of the original coke. Today the Coca-Cola Company continues to be relevant as the largest soft drink company in the world, expanding its uniquely American taste into the world’s largest emerging markets to become a global brand. That’s called “commercial diplomacy.” So, when you start to hum and eventually sing the words you remember from Coke’s 1971 hit song, know that people around the world are singing it along with you, but in their own language. Do you know Coca Cola give students scholarship every year, if not find out about it on scholaroo.

Everyone has had that favorite teacher that has helped inspire them.






National Teachers’ Day is observed on the first Tuesday of the first full week of May (May 9) and we’re more than ready to show our appreciation to those who have taught us. Everyone has had that favorite teacher that has helped inspire them. This day meant to honor them was actually made by a teacher. None other than First Lady Eleanor Roosevelt herself. Eleanor Roosevelt was more than Franklin D. Roosevelt’s wife, she has a history of civic duty and was an advocate for fellow teachers. Her love for education began at a young age when she was privately tutored and encouraged by her aunt Anna “Barnie” Roosevelt. No matter how high she rose on the social ladder, she never forgot where she came from. There are plenty of education scholarships available if your favorite teacher has inspired you to become an educator.

National Shrimp DaY
Shrimp fans all across the country can come together to honor their love for the shellfish






If the fictional character Bubba from the movie Forrest Gump had his way, every day would be National Shrimp Day. A connoisseur of all different types of the crustacean, and every which way to cook them, he’d probably be disappointed that National Shrimp Day is only held once a year on May 10. Luckily his shrimp legacy carries on with a restaurant in his name: The Bubba Gump Shrimp Company operates 40 restaurants around the world.
Shrimp fans all across the country can come together to honor their love for the shellfish, commonly called the “fruit of the sea.” Shrimp are interesting characters, and some can even glow in the dark! Elvis Presley even once sang a song about them, crooning, “If I should live to be ninety, I will never forget the little shrimp and the song he sang as he jumped into the net.” In the United States, shrimp is eaten more than any other type of seafood, so of course, it deserves its own day! Grill em, fry em, or eat em cold. Try them on a sandwich, on a salad, or one by one in some delicious cocktail sauce. Whatever you do, take some time to celebrate!

National Eat What You Want Day
Treat yourself by giving in to your sweet tooth, and eating breakfast for dinner.










Restricting yourself from your favorite foods can be difficult. That is why, on May 11, we celebrate National Eat What You Want Day! On this day, people are encouraged to treat themselves by giving in to their sweet tooth, carb-loading without having a marathon to run, and eating breakfast for dinner. Because on Eat What You Want Day, no one can tell you what NOT to eat.




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National Limerick Day
We pay homage to the man who made the short poems widespread — Edward Lear.


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National Limerick Day, held every year on May 12, pays homage to the man who made the short poems widespread — Edward Lear. Lear was an English poet who is known for his nonsense-style, often writing with made-up words, telling tales of “Quangle-Wangles,” and “runcible spoons.” He wrote 212 limericks, most of which didn’t follow the specific rhyming rules of the style. Although the by definition limericks have five lines, Lear’s were often shown in three or four, to give space to his accompanying illustrations and drawings. (A favorite of his: “There was an Old Man of Peru, who watched his wife making a stew; But once by mistake, In a stove she did bake, That unfortunate Man of Peru.”)
The origin of the poem’s name is a bit disputed, but most people believe it comes from the Irish city of Limerick. With just fine lines, the first two rhyming with the fifth line, and third and fourth lines rhyming together, limericks are quick, funny poems. Although popularized by Lear, limericks first started to emerge in England in the 18th century. Most limericks begin by describing a person and place, and then the rest of the lines describe that person’s actions. Limericks can be vulgar or crude, and are often inappropriate. Lear liked it that way—he considered “clean” limericks to be average at best. More recent limericks have turned toward current events and social issues.

National Apple Pie Day
Grab a fork and a napkin, because Apple Pie day is coming!






Grab a fork and a napkin, because Apple Pie day is coming this May 13. Talk about a holiday you can really sink your teeth into!
Apple pie has been around since the Middle Ages. A Dutch cookbook dated 1514 lists a recipe for Appeltaerten. It called for a standard pie crust, slices of soft seedless apples, and a few tasty spices—specifically cardamom, ginger, cinnamon, nutmeg, clove, mace, and sugar—all cooked up in a traditional Dutch oven. The English also had their version of apple pie, which dates back to the time of Chaucer. The English version also suggests adding figs, raisins, and pears to the apple-and-spice mixture. In Sweden, apple crumble was the gold-standard. Traditional Swedish apple crumble requires breadcrumbs or rolled oats instead of pastry, and is served up with custard or ice cream. In France, apple pie is served upside-down as a tarte tatin.
The French also caramelized their apples, an innovation which added a whole new dynamic to the flavor. They were also the ones who decided to add cheese to their pies, which actually makes for a surprisingly delicious treat. In the 17th century, apple pie was finally brought to the American colonies. Over time, apple trees (which were not native to the Americas) began to grow, which made baking much easier. Now, apple pie has become an indelible part of the American identity, to the extent that apple pie is considered one of the most American things in the world.

National Buttermilk Biscuit Day
There’s nothing like a flaky, buttermilk biscuit paired with jam, honey, maple syrup, or butter






There’s nothing quite like a flaky, buttermilk biscuit paired with jam, honey, maple syrup, or butter to send your taste buds into overdrive. What better way to celebrate a long-standing Southern tradition than by commemorating National Buttermilk Biscuit Day on May 14? These flakey, carby treats emerged in the pre-Civil War era as an inexpensive addition to meals. When people realized these robust bread products absorbed the gravy on their plates better than plain bread, biscuits soared in popularity and the version that we all know and love — the buttermilk biscuit — was born. From celebrating at your favorite restaurant to whipping up a gourmet batch at home, there are ample ways one can pay homage to this Southern staple.

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MAY 10